Monday, May 28, 2012

Neely's Wet BBQ Ribs Recipe

Photo: Neely's Wet BBQ Ribs Recipe

The home of Tasty Food Recipes invites you to try Neely's Wet BBQ Ribs recipe. Enjoy my collection of delicious food recipes and learn how to make Neely's Wet BBQ Ribs. 

Total Time:    10 hr 25 min
Prep    25 min
Inactive    4 hr 0 min
Cook    6 hr 0 min

Yield:    4 servings
Level:    Easy


32 ounces ketchup
16 ounces water
6 ounces brown sugar
6 ounces white sugar
1 tablespoon freshly ground black pepper
1 tablespoon onion powder
1 tablespoon dry mustard powder
2 ounces lemon juice
2 ounces Worcestershire sauce
8 ounces apple cider vinegar
2 ounces light corn syrup
3 to 4 pounds spare ribs
2 ounces Neely's Seasoning Mix, recipe follows


Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 30 minutes. Meanwhile, trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.

Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Baste the ribs only during the last 30 minutes of cooking to prevent sauce from burning.

Neely's Seasoning Mix:
4 ounces paprika
2 ounces sugar
1 teaspoon onion powder

Mix all ingredients together in a bowl.

Recipe courtesy Patrick and Mark Neely
Show: BBQ with Bobby Flay Episode: Barbecue Feuds

More Tasty Food Recipes:   

One-pan chicken couscous 
Middle Eastern chicken & apricot stew
Easy chicken tagine
Chicken & date tagine
Avocado chicken parmigiana
Chicken Couscous

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