Wednesday, May 30, 2012

Kashtaleya with Syrup Recipe

Photo: Kashtaleya with Syrup Recipe

The home of Tasty Food Recipes invites you to try Kashtaleya with Syrup recipe. Enjoy my collection of delicious food recipes and learn how to make Kashtaleya with Syrup.   

Cuisine: Oriental (Arabic desserts)
Serves: 6 persons
Difficulty: Easy
Cost: Cheap

Preparation time :     10 minutes
Cooking time :     10 minutes


6 cups milk or 1500 ml

1 tin NESTLÉ® Cream or 170 g

1 cup corn flour or 120 g

1 tablespoon sugar

8 pieces mastic, crushed with the sugar

2 tablespoons blossom water

1 cup sugar syrup or 250 ml


Add milk liquid, NESTLÉ® Cream , corn flour and mastic in a large saucepan. Bring to boil with constant stirring until the mixture is thick.

Remove from heat, add orange blossom water to the mixture and whisk very well then pour mixture over a large dish or in individual cups and set aside to cool to room temperature. Set in the fridge for 2-3 hours.

Serve with sugar syrup.

Nutritional Information:

Energy :     403.00 Kcal
Protein :     9.30 g
Carbohydrate :     59.00 g
Fats :     15.00 g  

From Nestle Family 

More Tasty Food Recipes:    

Coconut Ghoraybah 
Valentine’s Day Cake  
Refrigerated Peach Cake  
Baked Othmaliye with Semolina Cream
Mango Pudding with Fruit Cocktail 

Crispy Rice and Biscuits Slices 

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