Tuesday, May 29, 2012

Mango Pudding with Fruit Cocktail Recipe

Photo: Mango Pudding with Fruit Cocktail Recipe

The home of tasty food recipes invites you to try Mango Pudding with Fruit Cocktail recipe. Enjoy my collection of delicious food recipes and learn how to make Mango Pudding with Fruit Cocktail. 

Cuisine: Oriental
Serves: 10 persons
Difficulty: Easy
Cost: Cheap

Preparation time :     15 minutes
Cooking time :     15 minutes


3 cups water or 750 ml

1 tin NESTLÉ® Sweetened Condensed Milk or 397 g

1 tin NESTLÉ® Cream or 170 g

2 cups canned mango nectar or 500 ml

1 teaspoon vanilla essence

2 tablespoons caster sugar

¾ cup corn flour or 90 g

1 tin libby's fruit cocktail or 250 g, drained


Add water, NESTLÉ® Sweetened Condensed Milk , NESTLÉ® Cream , mango juice, vanilla, sugar and corn flour in a large saucepan. Bring to boil with constant stirring until it thickens.

Place some of fruit cocktails in an individual cups and pour the mango pudding over. Set aside to cool into a room temperature and then place in the fridge until the serving time.

Nutritional Information:

Energy :     256.00 Kcal
Protein :     3.60 g
Carbohydrate :     44.00 g
Fats :     7.20 g 

From Nestle Family 

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Halawet El-Riz 
Fat Free Ladies Delight with Cream  
Low Fat Mohallabiah 

Low-fat berry and meringue ice-cream cake 

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