Wednesday, May 30, 2012

Coconut Ghoraybah Recipe

Photo: Coconut Ghoraybah Recipe

The home of Tasty Food Recipes invites you to try Coconut Ghoraybah recipe. Enjoy my collection of delicious food recipes and learn how to make Coconut Ghoraybah.  

Cuisine: Arabic
Serves: 15 persons
Difficulty: Easy
Cost: Cheap

Preparation time :     10 minutes
Cooking time :     8 minutes


5 eggs

4 cups desiccated coconut or 400 g

1/3 cup sugar or 75 g

¼ cup ground almonds or 70 g

1 teaspoon vanilla essence

1 teaspoon baking powder

½ cup apricot jam or 150 g

1 tin NESTLÉ® Sweetened Condensed Milk or 397 g

1½ cups icing sugar or 200 g


Mix the eggs, coconut, sugar, almond powder, vanilla essence, baking powder, apricot jam and NESTLÉ® Sweetened Condensed Milk to form soft dough and keep aside for 20 minutes.

Make small balls with the dough; dip one side of each ball in the icing sugar.

Bake them using a non-stick tray in a preheated oven at 210 °C for 8 minutes or until golden in color.

Nutritional Information:

Energy :     410.00 Kcal
Protein :     6.90 g
Carbohydrate :     47.00 g
Fats :     23.00 g 

From Nestle Family 

More Tasty Food Recipes:    

Valentine’s Day Cake 
Refrigerated Peach Cake  
Baked Othmaliye with Semolina Cream  
Mango Pudding with Fruit Cocktail 

Crispy Rice and Biscuits Slices 

Othmaliye and Cardamom Balls

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