Othmaliye and Cardamom Balls Recipe

Photo: Othmaliye and Cardamom Balls Recipe

The home of tasty food recipes invites you to try Othmaliye and Cardamom recipe. Enjoy my collection of delicious food recipes and learn how to make Othmaliye and Cardamom.


Cuisine: Oriental
Serves: 10 persons
Difficulty: Easy
Cost: Cheap

Preparation time :     15 minutes
Cooking time :     25 minutes

Ingredients

250 g othmaliye dough, readymade

4 tablespoons ghee, melted

1 tin NESTLÉ® Sweetened Condensed Milk or 397 g

1 teaspoon ground cardamom

4 tablespoons ground almonds

Preparation

Combine Othmaliye dough and ghee (reserve 2 tablespoons of ghee) together in a large baking tray and place in a preheated at 200˚C until it’s golden in color. Remove and set aside.

Place NESTLÉ® Sweetened Condensed Milk and the reserved ghee in a medium non-stick saucepan and stir constantly over a medium heat to boil then add ground almond, cardamom and the prepared Othmaliye then stir for 2 minutes.

Remove the mixture from the heat and set aside to cool a little.

Shape into balls then serve.

Nutritional Information:

Energy :     279.00 Kcal
Protein :     5.90 g
Carbohydrate :     43.00 g
Fats :     9.40 g  

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