Tuesday, May 29, 2012

Othmaliye and Cardamom Balls Recipe

Photo: Othmaliye and Cardamom Balls Recipe

The home of tasty food recipes invites you to try Othmaliye and Cardamom recipe. Enjoy my collection of delicious food recipes and learn how to make Othmaliye and Cardamom.

Cuisine: Oriental
Serves: 10 persons
Difficulty: Easy
Cost: Cheap

Preparation time :     15 minutes
Cooking time :     25 minutes


250 g othmaliye dough, readymade

4 tablespoons ghee, melted

1 tin NESTLÉ® Sweetened Condensed Milk or 397 g

1 teaspoon ground cardamom

4 tablespoons ground almonds


Combine Othmaliye dough and ghee (reserve 2 tablespoons of ghee) together in a large baking tray and place in a preheated at 200˚C until it’s golden in color. Remove and set aside.

Place NESTLÉ® Sweetened Condensed Milk and the reserved ghee in a medium non-stick saucepan and stir constantly over a medium heat to boil then add ground almond, cardamom and the prepared Othmaliye then stir for 2 minutes.

Remove the mixture from the heat and set aside to cool a little.

Shape into balls then serve.

Nutritional Information:

Energy :     279.00 Kcal
Protein :     5.90 g
Carbohydrate :     43.00 g
Fats :     9.40 g  

More Tasty Food Recipes:

Halawet El-Riz 
Fat Free Ladies Delight with Cream  
Low Fat Mohallabiah 
Low-fat berry and meringue ice-cream cake 

Savory Cheese Cake
Thong cake

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