Saturday, June 2, 2012

Bizcochitos Recipe

Photo: Bizcochitos Recipe

The home of Tasty Food Recipes invites you to try Bizcochitos  Recipe. Enjoy my collections of delicious food recipes and learn how to make Bizcochitos.

Total Time: 1 hr 15 min
Prep 1 hr 0 min
Cook 15 min

Yield: about 48 cookies
Level: Easy


3 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1/2 teaspoon salt
1 cup vegetable shortening
2/3 cup plus 1/2 cup sugar
1 large egg
2 to 4 tablespoons red wine, brandy or sherry
1 to 1 1/2 teaspoons crushed anise seeds
1 teaspoon ground cinnamon


Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder and salt in a medium bowl.

Beat the shortening in a stand mixer with the paddle attachment on medium-high speed until fluffy. Reduce the mixer speed to low; beat in 2/3 cup sugar, then the egg. Add 2 tablespoons wine and the anise seeds and beat until combined. Gradually beat in the flour mixture. If the dough is too dry, mix in up to 2 more tablespoons wine. Cover and refrigerate 15 minutes.

Mix the remaining 1/2 cup sugar and the cinnamon in a shallow bowl. On a lightly floured surface, roll out the dough to 1/4 inch thick. Cut out cookies with a 2 1/2-inch cookie cutter. Press the top of each cookie in the cinnamon sugar to coat, then arrange on the prepared baking sheets, about 1 inch apart. Bake until the edges are golden, 10 to 15 minutes. Let cool about 3 minutes on the baking sheets, then transfer the cookies to racks to cool completely. Store in an airtight container for up to 1 week.

Photograph by Anna Williams

Recipe courtesy Food Network Magazine

More Desserts Recipes:   

Valentine’s Day Cake 
Refrigerated Peach Cake  
Baked Othmaliye with Semolina Cream  
Mango Pudding with Fruit Cocktail 

Crispy Rice and Biscuits Slices 

Othmaliye and Cardamom Balls

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