|Photo:Curried chicken, lentils and rice recipe|
The home of Tasty Food Recipes invites you to try Curried chicken, lentils and rice recipe. Enjoy my collection of delicious food recipes and learn how to make Curried chicken, lentils and rice.
Keep dinner fast, interesting and tasty with these bulk-buy items.
Ingredients (serves 4)
1 tablespoon vegetable oil
1.5kg mixed chicken pieces, trimmed
1 brown onion, finely chopped
1/4 cup korma curry paste
1 1/4 cups basmati rice, rinsed
2 cups boiling water
2 teaspoons chicken stock powder
1 cup frozen peas
400g can lentils, drained, rinsed cup slivered almonds, toasted
1/4 cup chopped fresh flat-leaf parsley leaves
Preheat oven to 200ºC/180ºC fan-forced.
Heat oil in a large, flameproof baking dish over medium-high heat. Cook chicken in batches, turning, for 5 minutes or until browned. Remove from dish. Add onion to dish. Cook, stirring, for 3 minutes or until softened. Add curry paste and rice. Stir to coat.
Return chicken to dish. Combine boiling water and stock powder in a jug. Add to dish. Stir to combine. Cover dish tightly with foil. Bake for 20 minutes or until chicken is cooked through. Add peas, lentils and 1/4 cup cold water, if needed. Bake for 5 minutes or until rice is tender. Stir in almonds and parsley. Serve.
Timesaver shortcut: Canned and frozen vegetables reduce cooking time.
About this recipes: We used a combination of chicken drumsticks, wings and chicken thigh cutlets with the skin on. They're available from the supermarket deli or the fresh meat and poultry section.
Super saver: By using stock powder instead of liquid stock we've saved you around $2.02 in total.
Super Food Ideas - September 2010, Page 26
Recipe by Jenny Fanshaw
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