|Photo:Lamb and rice stuffed zucchini recipe|
The home of Tasty Food Recipes invites you to try Lamb and rice stuffed zucchini recipe. Enjoy my collection of delicious food recipes and learn how to make Lamb and rice stuffed zucchini recipe.
Make this delicious, exotic dish a part of your Springtime barbecue feast.
Ingredients (serves 8)
8 medium (1kg) white zucchini
2 teaspoons olive oil
1 small brown onion, finely chopped
2 garlic cloves, crushed
1/2 cup white long-grain rice
175g lamb mince
1/2 teaspoon sea salt
1/2 teaspoon cracked black pepper
1 tablespoon chopped fresh mint leaves
1 tablespoon chopped fresh flat-leaf parsley leaves
1 tablespoon chopped fresh coriander leaves
1 1/2 cups tomato puree
Trim tops from zucchini. Using an apple corer, carefully remove and discard flesh, leaving a 5mm border around edge and 1cm at base.
Heat oil in a frying pan over medium-high heat. Cook onion and garlic for 3 minutes or until softened. Cool for 10 minutes.
Place onion mixture, rice, mince, allspice, salt, pepper, mint, parsley and coriander in a bowl. Mix to combine.
Fill zucchini with rice mixture, leaving 1cm at top.
Place, in a single layer, in a large saucepan. Combine tomato puree and 1 1/2 cups cold water in a jug. Pour puree mixture over zucchini. Cover. Bring to the boil over medium heat. Reduce heat to low. Simmer, uncovered, turning occasionally, for 1 hour or until zucchini and rice are tender. Serve.
Serves 8 as part of a banquet.
Super Food Ideas - November 2010 Page 76
Recipe by Emma Braz
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