Monday, June 4, 2012

Onion and thyme breads recipe

Photo:Onion and thyme breads recipe

The home of Tasty Food Recipes invites you to try Onion and thyme breads recipe. Enjoy my collection of delicious food recipes and learn how to make Onion and thyme breads.


1 quantity cob loaf dough (see related recipe)
3 teaspoons fresh thyme leaves
1/4 cup olive oil
2 medium red onions, thinly sliced extra flour, to dust

Follow steps 1, 2 and 3 of cob loaf recipe, adding thyme with flour in step 2. Meanwhile, preheat oven to 200°C/180°C fan-forced.

Meanwhile, heat 1 tablespoon oil in a frying pan over medium-high heat. Cook onion, stirring, for 20 minutes or until caramelised. Remove from heat. Cool.

Knead onions into dough. Divide dough into 12 portions. Roll into balls. Press balls into 12cm rounds. Brush a frying pan with oil. Heat over medium-high heat. Cook dough, brushing pan with oil, for 2 to 3 minutes each side or until puffed and cooked through. Turn bread onto a wire rack to cool. Serve at room temperature.

Super Food Ideas - February 2010, Page 60
Recipe by Liz Macri

More Tasty Food Recipes:

Spinach fatayer
Olive and parmesan bread
Basterma (Dried Cured Beef) Bread
Milk Bread
Flaky layered dough (Feteer Meshaltet )
Onion Pie

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