Miso soup recipe

Photo: silken tofu recipe

The home of tasty food recipes invites you to try Miso soup recipe. Enjoy my collection of delicious food recipes and learn how to make Miso soup.

Enjoy the simplicity of this tasty and traditional Japanese soup.

Preparation Time 5 minutes
Cooking Time 5 minutes

Ingredients (serves 6)

4 cups (1 litre) dashi stock
20g dried seaweed (see note)
1/4 cup (75g) red miso paste
150g silken tofu, cut into 2cm cubes
3 green onions, trimmed, thinly sliced 

Method

Place the dashi in a large saucepan over medium heat. Bring to the boil. reduce heat to low. Add the seaweed and cook for 1 minute or until seaweed softens. Add the tofu and cook for a further 1 minute or until heated through.

Place the miso paste in a small bowl. Add a little of the dashi, stirring until miso dissolves. Add the miso mixture to the saucepan and gently stir to combine. Bring to a simmer. remove from heat.

Ladle miso evenly among serving bowls. Sprinkle with green onions and serve immediately. 

Notes

Dried seaweed is available from Asian grocery stores.

Source
Notebook: - January 2010, Page 143
Recipe by Sarah Hobbs