Chunky hummus dip recipe - How to make Chunky hummus dip

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The home of tasty food recipes invites you to try Chunky hummus dip recipe. Enjoy my collection of delicious food recipes and learn how to make Chunky hummus dip.

This hummus dip tastes fantastic with vegetable sticks or even spread on small toasted breads.

Preparation Time
5 minutes

Makes
2 cups 

Ingredients

800g canned chickpeas, rinsed, drained
1/4 cup (125ml) lemon juice (from about 3 lemons)
1/3 cup (80ml) olive oil
1 garlic clove, chopped
1 tbs tahini*
Vegetable or taro chips* and carrot sticks, to serve 

Method

Place the chickpeas, juice, oil, garlic, tahini and 2 tablespoons water in a food processor and process to a chunky puree. Serve with chips and carrot sticks. 

Notes

* From health food shops and selected supermarkets.

Source
delicious. - October 2005, Page 119
Recipe by Mandy Biffin