Texas Oven-Roasted Beef Brisket Recipe

Photo: Texas Oven-Roasted Beef Brisket Recipe

The home of Tasty Food Recipes invites you to try Texas Oven-Roasted Beef Brisket recipe. Enjoy my collection of delicious food recipes and learn how to make Texas Oven-Roasted Beef Brisket. 

Total Time:    4 hr 10 min
Prep    10 min
Cook    4 hr 0 min

Yield:    10 servings
Level:    Easy

Ingredients

2 tablespoons chili powder
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
2 teaspoons dry mustard
1 bay leaf, crushed
4 pounds beef brisket, trimmed
1 1/2 cups beef stock

Directions

Preheat the oven to 350 degrees F.

Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.

Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.

Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
 
* Restaurant Recipe

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
Recipe courtesy Tom Perini
Show: Paula's Home Cooking Episode: Paula's Southern BBQ  

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